Parmesan Shrimp Penne

Deeeee-lish!

 

 

We needed another quick dinner, but I had ingredients this time!

 

 

You need:

• A bag of med/large sized shrimp 15-20 ish, peeled.
• 2 tbsp butter
• 1 clove garlic
• 2 tbsp flour
• 1 1/2 cup milk
• 1 cup parmesan cheese, the good stuff!
• 2 tbsp finely minced fresh parsley
• 1 tsp finely minced lemon rind
• 1 packet of penne, your brand, your choice! 300g ish

 

 

Begin by sauteeing the clove of garlic in the butter for a bit, do not burn garlic!!

 

 

Ask your boyfriend to peel the shrimp. Realize he's doing it wrong and explain it again.

 

 

 

Begin cooking shrimp, don't fully cook these, just get them a little pink. We don't want no rubbery over cooked shrimp-lumps.

 

 

 

Remove shrimp!

 

 

Cook your pasta while you do this. More garofalo! Gosh.

 

 

Add the flour to the butter/garlic bits.

 

 

Cook the flour for about a minute to get rid of any floury taste.

 

 

Add the milk and bring to a boil! It will magically thicken! OoOooh!

 

 

Turn the heat down low and add the cheese, shrimp, lemon rind, salt, pepper, and parsley. Mix! Add to pasta, and serve!

 

 

Enjoy!