Parmesan Shrimp Penne

Deeeee-lish!

 

 

We needed another quick dinner, but I had ingredients this time!

 

 

You need:

  • A bag of med/large sized shrimp 15-20 ish, peeled.
  • 2 tbsp butter
  • 1 clove garlic
  • 2 tbsp flour
  • 1 1/2 cup milk
  • 1 cup parmesan cheese, the good stuff!
  • 2 tbsp finely minced fresh parsley
  • 1 tsp finely minced lemon rind
  • 1 packet of penne, your brand, your choice! 300g ish

 

 

Begin by sauteeing the clove of garlic in the butter for a bit, do not burn garlic!!

 

 

Ask your boyfriend to peel the shrimp. Realize he's doing it wrong and explain it again.

 

 

 

Begin cooking shrimp, don't fully cook these, just get them a little pink. We don't want no rubbery over cooked shrimp-lumps.

 

 

 

Remove shrimp!

 

 

Cook your pasta while you do this. More garofalo! Gosh.

 

 

Add the flour to the butter/garlic bits.

 

 

Cook the flour for about a minute to get rid of any floury taste.

 

 

Add the milk and bring to a boil! It will magically thicken! OoOooh!

 

 

Turn the heat down low and add the cheese, shrimp, lemon rind, salt, pepper, and parsley. Mix! Add to pasta, and serve!

 

 

Enjoy!

 

Advertisements

20 responses to “Parmesan Shrimp Penne

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: