Moist salmon with a sticky savory glaze, topped with a lively and bright chimichurri.
We don’t eat as much fish as I’d like. Michael is slowly warming up to the idea of fish, although he eats sushi which is a jump. Apparently raw fish is better than cooked! 😛
But since my parents always give me fish, it was time to make some. I’ve never made my own chimichurri before so I grabbed a recipe from epicurious.
So I ended up happening upon a tub of Creme Fraiche (only slightly expired) and a sliced open box of pappardelle. (Thanks GW) And since earlier this morning I took out a piece of salmon for dinner..
I made some delicious pasta!
Yay! Putting two and two together is fun, isn’t it.
First, you gotta bake you some salmon.