It's just you and me noodles. (And Michael) But mostly you an' me.
You know I love spicy, asian-y, cilantro-y, peanut-y, whatever else-y can describe my tastes. This is a dish I’ve started to make much more often because it’s just so easy. And I have not just one, but TWO ways to make this! Golly! (there’s way more ways than two, I might have lied)
Or as we say "Noodo-box".
This is probably one of my favourite restaurants. It’s simple, delicious and consistent. I think I really love it because I don’t eat there often, it’s always something to look forward to, and taking transit to Kits isn’t really my most favourite thing to do, so it doesn’t happen often.