It's just you and me noodles. (And Michael) But mostly you an' me.
You know I love spicy, asian-y, cilantro-y, peanut-y, whatever else-y can describe my tastes. This is a dish I’ve started to make much more often because it’s just so easy. And I have not just one, but TWO ways to make this! Golly! (there’s way more ways than two, I might have lied)
An easy cool treat for those of you enjoying summer right now!
I made this granita a while back, it was beautiful when I made it! The weather’s been crap since!
OH ho ho ho.
Sorry for the long time away, I had rent and a damage deposit for a new place come out on the same cheque, so I’ve been a little tight on cash. Which generally means I’m eating beans n’ rice. But all is well and I can have my sangria and drink it tooo!
Rare beef Pho! Beautiful colours, but not quite there yet.
I can’t get enough Vietnamese food. Plus most pho goes for under $7, and affordable amazingly delicious food is generally a good thing.
So I wanted to try and make it. I’ve tried before, and it was kinda..eegh. This time was better, but still not perfect.