Tag Archives: lemongrass chicken

Bao Chau

I have a new soup related love.

There’s this new place down the street that we go for our Pho nowadays, but they have this one type that just blows me away.

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Lemongrass Chicken

Perfect for the bbq! Srsly!

 

My favourite is Pho, Michael’s favourite is lemongrass chicken. (although he’s been ordering pho lately, I am a converter of all. The United Church of Beef Broth.)

 

So for my wonderful, amazing, mass amount of chicken consuming- significant other. I decided to try making it!

 

I’ve made it with packet lemongrass mixes before, but it never tastes right. Nothing from a package ever tastes right.

 

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Comfort Pho-od

This title only makes sense sense if you pronounce pho correctly, “fuh”. Otherwise, I guess it’s still creative 😛

 

I LOVE pho. It is by far my favourite comfort food. It may sound blasphemous because it’s not something indulgent and rich, but it is still incredibly comforting and satisfying. I really enjoy how it makes me feel afterwards. No sick full feeling, just warm and happy.

 

We went down to Pho Huang on main today after a breif visit to the monthly comic-con we have here. We eat vietnamese frequently. It’s one of the most accessible fast-foods in the city along side sushi, and is very affordable. We got away for only $20 including an appy and were both stuffed. We didn’t even finish our meals.

 

Spring rolls! Michael says these were the best he's ever had.

Michael's regular go-to. Lemongrass grilled chiken with vermicelli.

and Heaven in a bowl. Rare beef pho. The beef cooks in the hot beef broth. So you get super tender thin slices of beef, oh man.

If you’ve never had pho I recommend you try it. You can get it 100 different ways. With chicken if you’re wary of raw meat. Brisket, tripe, fish balls, just noodles. There is so much variety. A small bowl (what I’ve posted above, which is far from small) goes for about 5$ a bowl at most places.

 

The broth is generally made by simmering beef (and sometimes chicken) bones, oxtails, flank steak, charred onion, and spices, over several hours. The spices vary but usually contain cinnamon, star anise, ginger, onion, cardamom, corander seed, fennel seed, and cloves.

 

There’s always srirachi on the table to add to your soup 🙂 They give you a bowl of sprouts, basil, lime/lemon and chilies to add to your soup, and it will be by far the most satisfying soup you’ve ever had.