Surprisingly AMAZING! Is that a thing people say?
I had some chickpeas for falafel rehydrating, and I thought I’d take a shot at making pita bread. First time ever. I always risk making things I’ve never made before, but dinner always seems to turn out. Now that I’ve said that, I’ll probably burn the kitchen down next time!
These are a must make. MUST! Must make, and eat immediately after making. So awesome.
Carbs. Perfect for everything.
I like using heart shaped cookie cutters, molds, stamps, whatever. My middle name is Love (seriously), and I’m normally a huge cheeseball. I like to draw heart shaped sriracha on food I give to Michael.
Love love love love hearts *puke*. I make myself sick!
It was our 3 year anniversary yesterday, so I post something heart shaped in lieu of a proper related post.
Moist salmon with a sticky savory glaze, topped with a lively and bright chimichurri.
We don’t eat as much fish as I’d like. Michael is slowly warming up to the idea of fish, although he eats sushi which is a jump. Apparently raw fish is better than cooked! 😛
But since my parents always give me fish, it was time to make some. I’ve never made my own chimichurri before so I grabbed a recipe from epicurious.
I guess this is more of a pull apart bread, but whatever. I think monkey bread has to be “gooey” or something? 😛
I wanted something to go with spaghetti and meatballs, so I came up with this.
Put this on macaroni, cauliflower, fries, dip things into it. Dear god.
Killer as in awesome, not deadly. That wouldn’t be good.
This recipe is for a creamy cheese sauce, with a blend of sharp white cheddar and regular cheddar, cracked black pepper and cayenne pepper. You get the sharpness of the cheese cutting through the richness of the cream, and a little pop of heat from the peppers. Amazing.
Nostalgia, alll over the place.
Just a quick-ish post. My mother made these for Michael and I last weekend 🙂 I asked. It was one of my favourite things she used to make!
Yeah these were good AND easy!
So I went to Donalds Market earlier in the week and they had whole cartons of peaches for $2.99! So I had to buy them and I had to make something.
We haven’t gone to a real Beer Thursday in forever. But we were finally able to and quickly decided on sushi, as it’s too hot for pub grub.
I have a new soup related love.
There’s this new place down the street that we go for our Pho nowadays, but they have this one type that just blows me away.
We needed one of those...uh.. "Rejuvinatin' Greasy Breakfasts" to counter an over consumption of a certain type of liquid.
We headed down to the Slocan for some All Day Breakfast. I had never been there, and yelp said it was alright. The only other “close as we want to walk” was some placed called Tom and Jerry’s, which features a banner of some Budweiser girls from the 90’s and boasts about $4 awful beer on tap. (not that I judge, I’ve been to many a scuzzy place, they’re just reserved for french fries and karaoke).
They were good!
One of my facebook fans straight up asked if I could try and make some brownies she’d had at a fundraiser, and gave me the description. I’m not sure if I came even close, but regardless these were tasty!
I guess I do requests now!
These are my “fudgey brownies with a peanut-buttery milk chocolate topping with mini chocolate chips”.
This isn't a coffee flavoured cake, it's a cake you eat with coffee!
This is a type of cake my mother used to always make. Especially when we had fresh plums! This works great with any kind of fruit, and the base is incredibly forgiving.
I’ve been having a great birthday so far. I have such great friends and they’ve been treating me so well! With food and booze. How kind!
My girlfriend took me down to La Casita on Tuesday for a meal! Her exact words were to “wine and dine me” but whatever.
I'll show YOU who's crazy.
So I made a roast beef in the middle of summer. You might say blasphemous, but I say delicious!
We’re lucky because of this new place, I’m not limited with what I can cook depending on temperature. It’s always nice and cool down here 🙂
Yum Yum Yum
My first real meal in my home! We have been eating out a lot. Specially pho at this one place, I think we’ve gone every second day =/
I threw together a quick curry using Glico curry. Which is my favourite instant-ready-to-go curry. The jarred ones always taste…odd.
Just a quick post before bed!
I made a sundried olive and rosemary focaccia and pasta with italian sausage, fire roasted tomatoes, mushrooms and fresh basil!
Focaccia recipe here:http://raptortoe.com/2010/10/06/tomato-focaccia/ Just replace tomatoes with same amount of pitted sundried olives and throw in some rosemary.
For the pasta, sautee two italian sausages removed from the casing until browned, add 1/2 cup roughly chopped mushrooms.
Add 1 can of fire roasted tomatoes, or just diced tomatoes, strain if too much liquid. Cook and reduce until thickened, season with salt and pepper.
Add a small handfull of fresh minced basil and toss with your favourite pasta!
I flipped as soon as I saw this recipe. Such an awesome idea!!
An easy cool treat for those of you enjoying summer right now!
I made this granita a while back, it was beautiful when I made it! The weather’s been crap since!
I wanted a good cherry recipe, and since everyone else is making clafouti, I went the scone direction.
Rare beef Pho! Beautiful colours, but not quite there yet.
I can’t get enough Vietnamese food. Plus most pho goes for under $7, and affordable amazingly delicious food is generally a good thing.
So I wanted to try and make it. I’ve tried before, and it was kinda..eegh. This time was better, but still not perfect.
These are by far my favourite muffins. They have EVERYTHING in them, but are still absolutely delicious. Moist and flavourful! Perfect for an easy breakfast.
Recipe after jump! –>
It's nota spicya meatball!
This is another one of those last-minute-unplanned-incredibly-successful dinners. I had some defrosted pork in the fridge, some leftover sauce, and tons of pasta in the cupboard.
For meatballs and hamburgers/meatloaf I generally follow one recipe.
Check out my tan!
I had a long weekend off this Thanksgiving, but since I had two dinners in a row on Sat and Sunday, I decided to go another direction with Monday. I took out some ground beef, and gave Michael a few options, and we ended up with nachos!