Moist salmon with a sticky savory glaze, topped with a lively and bright chimichurri.
We don’t eat as much fish as I’d like. Michael is slowly warming up to the idea of fish, although he eats sushi which is a jump. Apparently raw fish is better than cooked! 😛
But since my parents always give me fish, it was time to make some. I’ve never made my own chimichurri before so I grabbed a recipe from epicurious.
Tonight was a lazy dinner.
Before I headed out I was ravenous, so I had toasted bread leftovers with balsamic and extra virgin olive oil. One of my most favorite, and EASY snacks. I recommend salting the bread also.
Then when we came home dinner was whitefish (I don’t even remember what type I just pulled it out of the freezer =/) marinated in sesame seed oil, rice wine vinegar, soy sauce and garlic.
…Find out what happens next!