Moist salmon with a sticky savory glaze, topped with a lively and bright chimichurri.
We don’t eat as much fish as I’d like. Michael is slowly warming up to the idea of fish, although he eats sushi which is a jump. Apparently raw fish is better than cooked! 😛
But since my parents always give me fish, it was time to make some. I’ve never made my own chimichurri before so I grabbed a recipe from epicurious.
A portrait of a dinner.
I love making my own salsas. Pineapple salsa is my allll time favourite. But this is a good one too. Ugh. Peach salsa is awesome too.
Lazy morning, decided to make something terribly unhealthy for lunch 🙂
Mayo and Fries!
What you’ll need:
1/4 cup good mayonnaise (I used Hellmans)
1 tbsp Sriracha chili sauce
1 tsp chili garlic sauce (I used some Vietnamese chili sauce)
Mix and enjoy!