They were good!
One of my facebook fans straight up asked if I could try and make some brownies she’d had at a fundraiser, and gave me the description. I’m not sure if I came even close, but regardless these were tasty!
I guess I do requests now!
These are my “fudgey brownies with a peanut-buttery milk chocolate topping with mini chocolate chips”.
Michael LOVED this!
I haven’t made a cheesecake in forever. This originally was going to be a vanilla cheesecake with sriracha swirl. But once I made my “sriracha syrup” it was too garlicy for what I was going for, and well.
I WANTED CHOCOLATE!
I wanted a good cherry recipe, and since everyone else is making clafouti, I went the scone direction.
So chocolatey gooood!
This is a very special recipe, for one, it’s a vintage recipe, but it also has a great story behind it.
Why is it called “Atomic” pudding you ask?
I made these a few days ago, but I couldn’t bring myself to edit my photos. Life is hard, yo. Especially when you work full time.
Yum yum yum!!
I think I’ve told you before how much I love peanut butter and chocolate. If not, I apologize. I LOVE IT!!
I’ve been sick for a while now, just a cold that wont go away, and I needed something comforting. But that comfort needed to be accessible. So I threw these together with what I had.
I just got my February issue of Bon Appetit in the mail, and this was their cover recipe! Mine are far from immaculate looking, but boy were they delicious.
Loogit em all!
Rice Krispie Treats are probably one of the easiest desserts you can make. I generally don’t make them, but I ended up with a free bag of marshmallows, and thought I could throw some together sometime.