It's just you and me noodles. (And Michael) But mostly you an' me.
You know I love spicy, asian-y, cilantro-y, peanut-y, whatever else-y can describe my tastes. This is a dish I’ve started to make much more often because it’s just so easy. And I have not just one, but TWO ways to make this! Golly! (there’s way more ways than two, I might have lied)
Yes! I did.
I bought some corn tortillas to make tacos for dinner one night. Was great, but I ended up with (and still have) a TON of them left.
There’s this brand we sell, called “Sister’s Secret”. They make, well MADE, different sauces. People have always raved about how amazing it was. And now, unfortunately, they have gone out of business. We’ve acquired the last of the bottles to sell, and I wanted to try it before it was gone forever.