It's just you and me noodles. (And Michael) But mostly you an' me.
You know I love spicy, asian-y, cilantro-y, peanut-y, whatever else-y can describe my tastes. This is a dish I’ve started to make much more often because it’s just so easy. And I have not just one, but TWO ways to make this! Golly! (there’s way more ways than two, I might have lied)
Just a quick post, no recipe. Not feeling very well. Michael had a flu, I think I’m getting it now too 😦
Pancetta roasted potatoes
Chicken Breast with Porcini/Button Mushroom and Green Peppercorn Gravy!