Good ‘ol chili. One of my favourite comforting foods that doesn’t make you feel like a disgusting blob.
For chili I generally follow the same idea, I don’t have a specific recipe or anything.
1 lb of meat, 1 can of tomatoes. 1 can beans, onion, carrot, celery, and whatever else veggies you feel like throwing in. Then some chili powder and dried herbs, but in desperation I’ve also used some taco or fajita mix (just not the whole package). The flavour that stands out most in chili is cumin. So as long as whatever mix you have or are making has some, your chili will turn out fine.
But my star of the show tonight was the cornbread 🙂