Just a quick-ish post. My mother made these for Michael and I last weekend 🙂 I asked. It was one of my favourite things she used to make!
Nalesniki, or just plain ol Polish Crepes, are basically like every crepe out there. A thin pancake batter. But the polish make it, and have a name for it, and a polish person made these!
- 2 eggs (1 if it’s a large egg)
- 1 1/2 cup milk
- 1/2 cup flour
- 1/4 tsp salt
Mix until you have a thin batter, add a bit more milk if it seems too thick. You can tell this when you go to cook them. Spoon enough to cover the bottom of the pan and swirl around to cover. If the batter isn’t thin enough to spread across the bottom of the pan, you have made pancake dough. Enjoy your pancakes.