Payday isn’t until the 10th, so I’m still working with what I got.
You all know about my Sriracha obsession, but did you know we also have a problem with Frank’s Red Hot?
Sriracha is great for a million things, but sometimes you need a different hot sauce. I love the amount of vinegar and mild heat.
I had half a batch of my no knead dough in the fridge, and I asked Michael what kind of bread he wanted. First thing he said was “Franks Red Hot!” so I complied. Always have to experiment!
Preheat the oven to 400, and if your dough has been in the fridge, let it rise for a bit while the oven heats up.
So think about it, what do we have. Spicy, salty, sweet, tangy. Yeah, I’m okay with it. I thought about adding cheese ontop, but eh. That’d end up like the Sriracha Swirl Bread.
Bake for 15-35 minutes, or until golden brown on top and sounds hollow when tapped. The time depends on the initial temperature of the dough. I keep my dough in the fridge, so it takes a bit longer to bake. Just keep an eye on it!
It was really good. Spicy! The bread was nice and dense as well. Perfect for dipping into something, or for a panini.
I know I did a good job as I was graced with the highest of honors, the facebook status: