May 13, 2011
Sriracha Tortilla Chips
Yes! I did.
I bought some corn tortillas to make tacos for dinner one night. Was great, but I ended up with (and still have) a TON of them left.
99 cents! Seriously.
Slice them into the size you want. This was 8ths, but you can just quarter them and make some "Restaurant Style" chips.
Sriracha, salt, pinch of sugar and a little bit of oil. I very much wanted to add cilantro to this. I think I have a cilantro problem.
Add tortilla triangles and mix. Let them absorb all of the good!!
Lay them out on a parchment lined baking pan and pop into a 400 degree oven for 15-20 minutes, or until crisp!
Yum!! I sprinkled these with a little bit more salt once out of the oven. Enjoy!