I was inspired today. Have I ever mentioned the problem with being a foodie that works for a gourmet food/equipment store? The endless, expensive, inspiration.
Today I was putting some beautiful glass bottles into the system.
So at first I thought “infused oil” eh, okay. But no, that’s no fun. I can BUY a ton of delicious infused oil AT my work, for a discount.
I thought “Ooh fancy sodas!”, but I already have a soda stream that comes with glass carafes.
Then I thought of our two guilty pleasures. Spice, (and booze)..shh..
I DO have a bottle of vodka in the freezer, and I DO have jalapenos. So it might as well happen.
Now we wait. 1 week. I think you can wait less or more, but I’m good with one week. I’ll update then, and maybe I’ll come up with a drink!
I don’t want to go traditional and make a caesar. I wanna try something pineappley.