I made this last night, but I’ll post it now! Recipe after the jump!
- A small bag of medium sized shrimp (40?) ish.
- 2-3 tbsp each of fresh parsley, green onion and cilantro
- 1 lime, juiced
- 1 clove garlic, finely chopped
- 3 ish tbsp of thinly sliced onion (just for flavour)
- Vietnamese dipping sauce
- rice vermicelli
Put a pot of water onto boil and cook your rice vermicelli as per the instructions on the packet. If you time it right you can serve it at the same time as the shrimp, otherwise if you cook it earlier, rinse the noodles under cold water to stop the cooking process.