I love bacon. I mean, who doesn’t. There’re some jewish people who consider bacon “not pork” it’s so damn good. But I hate making it, and the mess, and I don’t fiddle with screens or special lids or anything like that.
There was one bacon tip I always used, which was cook bacon over low heat. It prevents it from curling and doesn’t coat your stove top with grease. But there was another method I learned from catering (and from a body piercer I knew back in the day while making breakfast burritos), which was to make the bacon in the oven.
It’s probably my favourite way to make bacon. It’s out of the way, it kind of takes care of itself, and is ready in no time. It still fills the apt with delicious bacon smell, and the bacon cooks crisp and flat. It’s also great if you need to make a TON of bacon.