I love eating eggs. Well, breakfast food in general. Eggs, hash browns, sausages, bacon, hollandaise, it’s ALL GOOD.
Today I came home from work pretty ravenous, and decided to put the last two eggs to use.
Eggs are the ONLY thing Michael seems to cook for himself, so I was lucky enough to have two for myself. I made a version of one of my most favourite breakfasts. It’s kind of mexican inspired, but nothing authentic.
The real recipe!
1: Layer the following in order into a ramekin or oven proof dish:
- Spanish Rice
- Black Beans
- Chorizo Sausage
- Poached Egg
2: BROIL until cheese is melted
3: Top with Salsa/Hot Sauce and enjoy with a slice of toast!
4: Die because it was so delicious and your life is now complete. OPTIONAL!
What I ended up doing:
1: Made rice with hot sauce in it.
2: Cooked up and sliced a smokie.
3: Layered in the rice, sausage, avocado, and topped it with two sunny side up eggs.
4: Topped with cheese and broiled. Added a drizzle or sriracha sauce and had with some toast!
Consumed it all in about 1 minute.