This was our last breakfast before we moved. We didn’t want to buy any groceries, nor spend any money. So I had to improvise with what was in the freezer.
We had french fries, the big fat ones. Steak fries? Frozen breakfast sausage, some green onion and some parsley.
So I took the frozen fries and diced them, along with the sausage. And threw them into a frying pan. Cooked until well caramelized, then added some chopped parsley and green onion. Et Voila!